The Wedding Cake: Fruit Cake £230
Sponge or Chocolate £210
Venu Decoration: £225
1 Single line balloon arch behind the top table.
1 colour co-ordinated floral arrangement for the top table.
Top table decor of ribbons swags ands bows.
10 bouquets of 3 balloons hand made weights and bows for each guest table.
2 bouquets of 7 balloons with weights and bows at the entrance of the reception hall.
2 double bubble bouquets of 3 balloonswith tulle for the buffet table.
Decor price is based upon a 6-12ft top table and 10 guest tables.
Menu: This is priced at £28.50 per person.
Starter
Roasted Red Pepper & Tomato Soup
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Smoked Salmon with Honey Mustard & Dill Dressing
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Chicken Liver, Country Herb & Redcurrent Pate
Mains
Salmon Supreme in Lemon & Taragon
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Grilled Beef Fillet with Red Wine Sauce
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Cajun Butterfly Chicken Breast
Side Dishes
Sauteed Potatoes
Flutted Carrots
Bundled Green Beans
Fresh Dinner Rolls
Dessert
Passion Fruit Creme Brulee
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Raspberry & White Chocolate Cheese Cake
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Summer Fruit Tureen
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Tea / Coffee
Petti Fours
Silver Package